recipes in english

I got this heavenly recipe once again from a friend who said we absolutely had to bake doughnuts ???? Ingredients for approx. 9 pieces: Ingredients: Pre-dough (Dampfl) 110 g All-Purpose Flour Prozent Protein 10-12 10 g milk 30 g yeast / yeast Main dough: 260 g All-Purpose Flour Prozent Protein 10-12 50 g sugar 50…

In some things I simply trust professionals and don’t mess around with various recipes ???? Like with these excellent baguettes. They are simply amazing. And if you say it takes so much time and work – honestly? It really pays off. And if you follow the instructions exactly, they turn out really awesome!!!!!! Only my…

  Ingredients: 5 egg whites1 pinch of salt120 g granulated sugar250 g butter120 g icing/powdered sugar1 pkg vanilla sugar5 egg yolks7 tablespoons of milk1 tumbler of rum (2 cl)250 g plain flour AT type W700 /DE type W5501 pkg baking powder3 tbsp cocoaapprox. 3 tbsp milk The ingredients should be at room temperature!!!! Preparation: Beat…

So – something is happening on my blog again – I have just opened a new category Dishes that are ready in no time at all and are also ideal for working people like me to put something delicious on the table without spending a lot of time. They are one of the classics at…

  Always on the lookout for something new and delicious, I also browse through the various blogs of my friends ???? And I’ve heard so many good things about Ute’s famous tomato soup that I finally had to try it. The tomatoes in “my” garden are growing like weeds, really, I don’t know where to…

Sometimes great encounters happen on Facebook. About two weeks ago, I received a message via Messenger. The lady asked me to save her family recipe for posterity, as her daughters don’t like baking. I read through the recipe and was immediately hooked. I went into the kitchen and tried to bake it. The first attempt…

  Carinthian Reindling! A MUST for every visitor to Carinthia – and for all those who don’t come to Carinthia, here’s how to bake it There are soooo many variations – here’s my friend Martina’s from Klagenfurt Ingredients for one large cake tin or 2 bundt cake tins: For the dough: 750 g plain flour…

Linzer Torte is considered to be the oldest known cake in the world. The oldest surviving recipe for the famous Linzer Torte is in the archives of the library of Admont Abbey. The cookery book contains around 490 recipes, written in 1653 by Anna Margarita Sagramosa, born Countess Paradeiser, a noblewoman living in Verona. How…

Ingredients for approx. 14 pieces: Pre-dough (Dampfl) 110 g flour Ö type 480 / % PROTEIN 8-9110 g milk30 g yeast / yeast Main dough: 260 g flour Ö type 480 / % PROTEIN 8-950 g sugar50 g butter1 egg3 yolks4 g salt12 g rumzest of one grated lemon a little vanilla extract also: apricot…

My work colleague Alex brought me two Hokkaido pumpkins from his garden. He said: pumpkin versus cake? Hahaha, I won’t let myself be told that twice, grabbed the pumpkins and went shopping with a grin on my face ???? And this juicy pumpkin cake came out of it. I was a little skeptical at first,…

Well, I’m becoming more and more willing to experiment 🙂 And it’s sooooo exciting whether what I’m mixing together actually turns out to be something, or whether it ends up with the chickens again – who have eaten everything so far 🙂 But thank God that doesn’t happen often . I was born in beautiful…

With just a few ingredients and about 15 minutes of work, you can bake heavenly bread. You don’t need any pre-dough for this, just a food processor, a pot with a lid and time 🙂 The dough needs at least 10 hours in the fridge so that it can fully develop. Ingredients: 200 g rye…

  Ingredients: 250 g butter 240 g of icing sugar 1 pkg of vanilla sugar 5 yolk 5 egg whites 250 g flour 1 pkg of baking powder 7 tablespoons of milk 2 cl of rum Beat a stiff snow out of 5 egg whites. Beat the butter with the icing sugar and the vanilla…

Ingredients: • 500 g flour (smooth) • 30 g Germ (yeast) • 80 g of sugar • about 250 ml of lukewarm milk • 2 – 3 tablespoons of butter for the mold • 80 g of butter, melt •1 egg • 1 egg yolk • grated peel of half a lemon •Pinch of salt…

  Finally, the first currant is ripe … jipppi

Styrian pumpkin seed cake Ingredients: 6 eggs 250 g icing sugar 1 package of vanilla sugar 8 tablespoons with pumpkin seed oil 3 tablespoons of milk 100 g grated pumpkin seeds Baking power 250 g flour Redcurrant jam for the glaze Crème: 200 g curd cheese 250 g whipped cream 6 tablespoons of icing sugar…

Ingredients: 6 eggs 200 g icing sugar Some lemon peel 1 package of vanilla sugar 125 ml warm milk 125 ml oil 100 g sugar 400 g flour ½ package baking powder ca. 24 pieces of apricots Perpetration: First, you need to spate the eggs. From the 6 egg whites and the 100 g of…

Cheese strudel                                 Ingredients: 300 g of flour 30 g oil 1 teaspoon of salt A shot of vinegar Butter and Rama Milk and whipped cream PREPERATION: Put the flour and a teaspoon of salt into a bowl and then mix it well. Moreover, put the oil and a shot of vinegar into the bowl. Afterwards…

  My mum was 75 years old and her partner was 80. We celebrated in “Altenmarkt” near “St. Gallen” at the “Gasthof zur Post”. I would like to say that the food was outstanding and the atmosphere was good as well. There were three soups to choose from as well as three main courses. I…

  Ingredients:         250 g butter      250 g icing sugar (powdered sugar)      7 eggs      250 g flour      50 g cornstarch      1 teaspoon Baking powder      1/8 l of eggnog      200 g of walnuts grated      250 ml whipped cream (sweet cream)   Filling:      300 ml of […]

  Makes about 12 apple rings (2 main courses or 4 desserts) ingredients 2 eggs 90 ml of milk 2 tsp icing sugar (powdered sugar) 100 g of flour Pinch of salt 2 apples for baking: oil (clarified butter, coconut fat) for sprinkling: icing sugar and cinnamon Preparation: Whisk the eggs, milk, sugar and salt […]

  For the ground: · 6 egg whites · 6 yolks · 200 g of sugar · 1 vanilla sugar · 200 g of flour · finely grated peel of a lemon   For the cream:   · 250 g QimiQ Classic, refrigerated · 500 g QimiQ Classic Vanilla, refrigerated · 500 g of mascarpone […]

    For the dough:    180 g of curd, 20% fat content  70 g of sugar  1 of vanilla sugar  1 pinch of salt  5 tbsp oil  5 tbsp milk  300 g of flour  1 egg  1 baking soda    For covering:      about 1,300 g Kriecherl (mirabelle plums)    For the casting:      4 tbsp […]

  Cinnamon snales with sugar icing This recepie is from Weber’s American BBQ written by Jamie Purivance (My alterations are written in red!)   Ingredients for the dough: * 300 ml milk (40 degrees celsius) * 5 tsp sugar * 1 leaven * 1 tsp sea salt ; I took normal salt * 3 big […]

My daughter came to me this evening to a gossip to me 🙂 I enjoy these hours, since they moved out in March 2016 and I somehow still can not get used to it. She said as soon as she came in at the door, she’d have a surprise for me. 🙂 What a joy […]

  In the search for always extraordinary recipes, I have surfed the web on this recipe. Because I liked these „roses“ so much, I imitated them immediately. I only changed the amount of sugar ….. because the original recipe was too bland, too little sweet. Ingredients: 490 gramm flour 5 gramm cornstarch (corn flour) 70 gramm […]

Hallo ihr Lieben! Ich hab mir gedacht, ich schau hier mal wieder vorbei und habe hammermäßig-mächtig-leckere Brownies im Gepäck.

Hallo ihr Lieben! Also manchmal ist es ja wirklich wie verhext… Da bringe ich zuerst 2 Monate nicht die Muße für einen Blogpost auf, schreibe letzte Woche etwas von einer Blogpause auf unbestimmte Zeit, doch dann entdecke ich ein Knallerrezept für Erdbeermuffins, backe sie innerhalb eines Wochenendes gleich 2x und schreibe das Rezept dann auch […]

Hallo ihr Lieben! Nach langer Zeit gibt es heute mal wieder ein Rezept und eine kurze Meldung von mir! Dieses Rezept wollte ich schon vor laaaaanger Zeit posten, aber irgendwie kam immer etwas anderes dazwischen. Dabei waren diese Cupcakes wirklich der Hammer! “Death by Chocolate” ist hier übrigens wörtlich zu nehmen – mehr als einen […]

Hallo ihr Lieben! Wie ihr wahrscheinlich bemerkt habt, wird der Blog derzeit sträflich vernachlässigt. Das tut mir Leid, aber ich habe derzeit überhaupt keine Zeit dafür. Und irgendwie mag ich auch nicht mehr sagen “Ich werde mich bessern.”, weil ich das im Moment einfach nicht versprechen kann. Aber ganz aufgeben mag ich den Blog auch […]