english

Cinco de Mayo is an important day for Mexican history and therefore Chris from Mele Cotte and the National Mango Board invite us to celebrate this day with Mang (...)

Foodfreak has invited us to celebrate Chinese New Year. For this occasion, she asks us to prepare a typical Chinese dish.So I prepared Jiaozi, my favorite dish (...)

Zorra invites foodbloggers around the globe to celebrate this year's Onion Day. I had never heard of the annual Zibelemärit in Berne (Switzerland) before but it (...)

Okay... this is a really difficult task for me: Ulrike is hosting this month's Bread Baking Day event and she chose breads "only leavened with sourdough, prefer (...)

There's a new monthly foodblog-event: breadbakingday. Thanks, Zorra, for this nice idea!Well, actually, I am not that much into bread baking... I just started t (...)

Watch out, coffee lovers and chocoholics! If you haven’t already tastedmy homemade vegan marshmallows with hazelnut brittle, you should definitely try th (...)

Sweet, fluffy and vegan. These homemade vegan marshmallows got everything a sweettooth needs – vegan or not – cause they are just so delicious, super fluffy and melt away in your mouth. Be aware that they are kind of tricky to prepare. So get yourself a helping hand or two. I spare you and myself the whining … Der Beitrag [English] Homemade vegan marshmallows with hazelnut brittle erschien zuerst auf Madame Dessert.

Hallo meine Lieben! Ich hoffe Ihr verbringt den Sonntag mit den Liebsten ???? Seid Ihr Frühstücks- oder eher Brunch-Fans?? Am Wochenende gibt es bei mir immer was leckeres zum Frühstück … Sonntags ist Ausschlafen angesagt! Danach gibt es immer leckeren Brunch. Zur Feier des Tages, gab es endlich selbstgemachte Englische […] Der Beitrag English Muffins – Britische Toasties erschien zuerst auf Tasty Matter.